Hypercalcemia of Malignancy: A common and life-threatening metabolic complication of cancer
About 2% to 25% of cancer patients will be affected
Category: Cancer Information
Gastroesophageal Junction (GEJ) Cancer or Food Tube Cancer
The gastro-esophageal junction (GEJ), as the term suggests, is the part where the esophagus (food-pipe) meets the stomach.
Vehicular exhausts and lung cancer
Pollution from motor vehicles is an environmental health problem of modern times around the world.
Wood Workers and Sino-nasal Cancers
An occupational exposure to wood dust results in an aggressive cancer of the nose and associated air sinuses – sinonasal cancer
Mitophagy and Cancer Formation
The role of mitochondria, the double-membrane organelles supplying energy to cells,
Barbequed foods and stomach /colon cancer
During summer, many people like to barbeque food outdoors on charcoal grills. Meats are an essential, common barbeque menu item. Charring meats at high temperatures using barbeque grills have now been established as a risk for cancer
Barbequed foods on wood and cancer of the nasopharynx
The upper part of the throat behind the nose is known as the nasopharynx.
Cancer of Nasopharynx is relatively rare type of head and neck cancer
Right and Left sided colon (Large Gut) cancers – Are they different?
Colon (large gut) is the last six feet of intestine, wider than small intestine and relatively fixed in position
Oral Microbiome and Cancers
The human microbiome is a collection of over a trillion specific genomes of bacteria, bacteriophages, viruses
Treatment of Acute Lymphocytic Leukemia
Acute lymphocytic leukemia (ALL), also called acute lymphoblastic leukemia is a cancer of immature white blood cells